Cold Organic Buckwheat Soba with Peanut Sauce

Serve 4 


· 8 oz. Explore Asian organic buckwheat Soba (or any other organic noodle)

· 2 tsp. peanut sauce

· 1 small carrot, julienned

· 2 lb. chicken meal, julienned

· 1 onion, julienned

· 2 cloves garlic, finely minced

· 1 tsp. ginger, minced

· 2 tsp. soy sauce

· 2 tsp. Chinese vinegar

· 2 tsp. sesame sauce.

· 2 tsp. organic sesame seeds, toasted

· 1/3 minced cilantro

· salt to taste


Cook organic buckwheat Soba according to package instructions, pour the noodles into cold water and take out, drain and set aside. In a skillet over medium heat, add olive oil and sauté chicken meal, onion and carrot with salt until golden and soft (about 5–10 minutes). Combine well all ingredients in a big bowl. Put noodles into bowl and toss. Cover and refrigerate until thoroughly chilled. Toss again before serving.
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